Changing the food
system through 
campus farms.

Campus Farmers is a project of Bon Appétit Management Company, which has partnered with many campus farms and gardens to supply its kitchens at universities, corporate campuses, and specialty venues.

This special project is managed by the Bon Appétit Fellows Program, a grassroots sustainable food systems peer education fellowship program, in tandem with the Food Education team to provide campus farm education and resources.